15 Jaw-Dropping Cornbread Dressing Recipes That'll Knock Your Socks Off
1. Classic Southern Cornbread Dressing
Get ready for a taste of the South with this classic cornbread dressing recipe! This traditional Southern dish is a staple at family gatherings and holidays. The combination of crispy cornbread, savory herbs, and spicy seasonings will leave you wanting more.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon poultry seasoning
- 1 teaspoon sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 350°F. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Transfer to a baking dish and bake for 25-30 minutes or until golden brown.
2. Smoked Gouda Cornbread Dressing
Elevate your cornbread dressing game with this creamy Smoked Gouda recipe! The smoky flavor of the cheese pairs perfectly with the crispy cornbread and savory herbs. This dish is sure to be a crowd-pleaser at your next gathering.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 cup Smoked Gouda cheese, shredded
- 1 teaspoon poultry seasoning
- 1 teaspoon sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 350°F. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the Smoked Gouda cheese until melted and combined. Transfer to a baking dish and bake for 25-30 minutes or until golden brown.
3. Sweet Potato Cornbread Dressing
Get your sweet and savory fix with this Sweet Potato Cornbread Dressing recipe! The addition of roasted sweet potatoes adds natural sweetness and creamy texture to this dish. This recipe is perfect for the fall season or anytime you want a comforting side dish.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 medium sweet potato, peeled and diced
- 1 teaspoon poultry seasoning
- 1 teaspoon sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 400°F. Roast the sweet potatoes in the oven for 20-25 minutes or until tender. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the roasted sweet potatoes and transfer to a baking dish. Bake for 25-30 minutes or until golden brown.
4. Bacon Cheddar Cornbread Dressing
Bacon makes everything better, right? This Bacon Cheddar Cornbread Dressing recipe is no exception! The smoky flavor of the bacon pairs perfectly with the sharp cheddar cheese and crispy cornbread.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 6 slices cooked bacon, crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon poultry seasoning
- 1 teaspoon sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 350°F. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the crumbled bacon and shredded cheddar cheese. Transfer to a baking dish and bake for 25-30 minutes or until golden brown.
5. Pecan Praline Cornbread Dressing
Add some crunch and sweetness to your cornbread dressing with this Pecan Praline recipe! The combination of toasted pecans and caramelized sugar creates a delicious flavor profile that's sure to impress.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1/2 cup chopped pecans
- 1/4 cup granulated sugar
- 1 teaspoon poultry seasoning
- 1 teaspoon sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 350°F. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the chopped pecans and granulated sugar. Transfer to a baking dish and bake for 25-30 minutes or until golden brown.
6. Mushroom Sage Cornbread Dressing
Take your cornbread dressing to the next level with this Mushroom Sage recipe! The earthy flavor of the mushrooms pairs perfectly with the savory herbs and crispy cornbread.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 cup sautéed mushrooms (such as cremini or shiitake)
- 2 teaspoons dried sage
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 350°F. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the sautéed mushrooms and dried sage. Transfer to a baking dish and bake for 25-30 minutes or until golden brown.
7. Green Chile Cornbread Dressing
Add some heat to your cornbread dressing with this Green Chile recipe! The roasted green chilies create a spicy and smoky flavor that's perfect for the bold flavors of the Southwest.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 cup roasted green chilies
- 1 teaspoon poultry seasoning
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 350°F. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the roasted green chilies and transfer to a baking dish. Bake for 25-30 minutes or until golden brown.
8. Herb and Garlic Cornbread Dressing
Keep it simple with this Herb and Garlic Cornbread Dressing recipe! The combination of fresh herbs and roasted garlic creates a light and savory flavor that's perfect for any occasion.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh herbs (such as parsley or thyme)
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 350°F. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the chopped fresh herbs and transfer to a baking dish. Bake for 25-30 minutes or until golden brown.
9. Lemon Rosemary Cornbread Dressing
Brighten up your cornbread dressing with this Lemon Rosemary recipe! The combination of lemon zest and rosemary creates a refreshing and herbaceous flavor that's perfect for springtime.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh rosemary
- 2 tablespoons lemon zest
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 350°F. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the chopped rosemary and lemon zest. Transfer to a baking dish and bake for 25-30 minutes or until golden brown.
10. Jalapeño Popper Cornbread Dressing
Bring the heat with this Jalapeño Popper Cornbread Dressing recipe! The combination of spicy jalapeños and creamy cream cheese creates a bold and savory flavor that's perfect for those who like a little kick.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 cup cream cheese, softened
- 1/4 cup chopped jalapeños
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 350°F. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the cream cheese and chopped jalapeños. Transfer to a baking dish and bake for 25-30 minutes or until golden brown.
11. Sun-Dried Tomato Cornbread Dressing
Add some Mediterranean flair to your cornbread dressing with this Sun-Dried Tomato recipe! The combination of sun-dried tomatoes and fresh basil creates a savory and herbaceous flavor that's perfect for springtime.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh basil
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 350°F. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the chopped sun-dried tomatoes and fresh basil. Transfer to a baking dish and bake for 25-30 minutes or until golden brown.
12. Butternut Squash Cornbread Dressing
Get your fall fix with this Butternut Squash Cornbread Dressing recipe! The combination of roasted butternut squash and crispy cornbread creates a delicious and comforting flavor that's perfect for the holiday season.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 medium butternut squash, peeled and diced
- 1 teaspoon poultry seasoning
- 1 teaspoon sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 400°F. Roast the butternut squash in the oven for 20-25 minutes or until tender. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the roasted butternut squash and transfer to a baking dish. Bake for 25-30 minutes or until golden brown.
13. Spicy Chorizo Cornbread Dressing
Add some Latin flair to your cornbread dressing with this Spicy Chorizo recipe! The combination of spicy chorizo and crispy cornbread creates a bold and savory flavor that's perfect for those who like a little heat.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1/2 cup cooked chorizo, crumbled
- 1 teaspoon poultry seasoning
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 350°F. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the crumbled chorizo and transfer to a baking dish. Bake for 25-30 minutes or until golden brown.
14. Maple Bacon Cornbread Dressing
Indulge in the sweetness of maple and the smokiness of bacon with this Maple Bacon Cornbread Dressing recipe! The combination of crispy bacon and maple syrup creates a delicious and savory flavor that's perfect for breakfast or brunch.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 6 slices cooked bacon, crumbled
- 2 tablespoons maple syrup
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 350°F. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the crumbled bacon and maple syrup. Transfer to a baking dish and bake for 25-30 minutes or until golden brown.
15. Buffalo Chicken Cornbread Dressing
Get your buffalo fix with this Buffalo Chicken Cornbread Dressing recipe! The combination of spicy buffalo sauce and crispy cornbread creates a bold and savory flavor that's perfect for those who like a little heat.
- 4 cups stale cornbread, cubed
- 2 tablespoons butter, melted
- 1 medium onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 1 cup shredded chicken
- 1/4 cup buffalo sauce
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
Preheat oven to 350°F. In a large skillet, sauté the onion, celery, and garlic until softened. Add the cornbread, melted butter, herbs, and spices. Mix well and pour in the chicken broth. Stir in the shredded chicken and buffalo sauce. Transfer to a baking dish and bake for 25-30 minutes or until golden brown.
Frequently Asked Questions
Q: What's the difference between cornbread dressing and traditional stuffing?
A: Cornbread dressing is a type of bread-based side dish that originated in the Southern United States, typically made with cornbread, herbs, and spices. Traditional stuffing, on the other hand, is often made with white bread, meat, and vegetables. While both dishes are delicious, cornbread dressing is often preferred for its moist, crumbly texture and rich flavor. Learn how to make the perfect cornbread dressing.
Q: Can I make cornbread dressing ahead of time?
A: Yes, you can make cornbread dressing ahead of time, but it's best to assemble and bake it just before serving. If you need to prepare it in advance, you can cook the cornbread and store it in an airtight container for up to 2 days. Simply reheat the cornbread and mix it with the dressing ingredients before baking. Get our expert tips on making cornbread dressing ahead of time.
Q: What types of cornbread are best for dressing?
A: When it comes to making cornbread dressing, you want to use a dense and moist cornbread that will hold its shape. We recommend using a classic Southern-style cornbread recipe or a sweet cornbread recipe. You can also experiment with different flavor combinations, such as jalapeno cornbread or bacon cornbread. Discover our favorite cornbread recipes for dressing.
Q: Can I make cornbread dressing without sausage?
A: Absolutely! While sausage is a common ingredient in cornbread dressing, you can easily make a sausage-free version. Simply omit the sausage and add more vegetables, herbs, or spices to give the dressing extra flavor. We've got 15 delicious cornbread dressing recipes to choose from, including sausage-free options.
Q: How do I prevent cornbread dressing from becoming too dry?
A: To prevent cornbread dressing from becoming too dry, make sure to use a high-quality cornbread that's moist and crumbly. Also, don't overmix the dressing ingredients, as this can cause them to become dry and crumbly. Finally, bake the dressing at the right temperature (usually around 350°F) and for the right amount of time (usually around 25-30 minutes). Get our expert tips on preventing dry cornbread dressing.
Q: Can I make cornbread dressing in a slow cooker?
A: Yes, you can make cornbread dressing in a slow cooker! This is a great option if you're short on oven space or want to cook the dressing while you're busy with other tasks. Simply mix the dressing ingredients in a slow cooker and cook on low for 2-3 hours or high for 1-2 hours. Learn how to make cornbread dressing in a slow cooker.
Q: What are some creative ingredients I can add to cornbread dressing?
A: The possibilities are endless! Some creative ingredients you can add to cornbread dressing include diced apples, chopped pecans, dried cranberries, and even shredded cheese. We've got 15 delicious cornbread dressing recipes that showcase unique ingredients and flavor combinations.